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	<title>Comments on: Double Chocolate Eclairs</title>
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	<link>http://www.baking-love.org/2008/01/double-chocolate-eclairs/</link>
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		<title>By: Willa</title>
		<link>http://www.baking-love.org/2008/01/double-chocolate-eclairs/comment-page-1/#comment-99</link>
		<dc:creator>Willa</dc:creator>
		<pubDate>Mon, 18 Aug 2008 05:06:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.baking-love.org/2008/01/04/double-chocolate-eclairs/#comment-99</guid>
		<description>Hello Cheryl, I&#039;m glad you liked it :).  Most of the fun in cooking/baking for me is trying new recipes.  Have fun!  Thank you for the comment.</description>
		<content:encoded><![CDATA[<p>Hello Cheryl, I&#8217;m glad you liked it <img src='http://www.baking-love.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .  Most of the fun in cooking/baking for me is trying new recipes.  Have fun!  Thank you for the comment.</p>
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		<title>By: Cheryl</title>
		<link>http://www.baking-love.org/2008/01/double-chocolate-eclairs/comment-page-1/#comment-98</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Sun, 17 Aug 2008 19:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.baking-love.org/2008/01/04/double-chocolate-eclairs/#comment-98</guid>
		<description>How very impressive!  You were so thorough, and have so many great ideas.  I can&#039;t wait to check out more of your recipes!</description>
		<content:encoded><![CDATA[<p>How very impressive!  You were so thorough, and have so many great ideas.  I can&#8217;t wait to check out more of your recipes!</p>
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		<title>By: Willa</title>
		<link>http://www.baking-love.org/2008/01/double-chocolate-eclairs/comment-page-1/#comment-12</link>
		<dc:creator>Willa</dc:creator>
		<pubDate>Mon, 07 Jan 2008 19:48:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.baking-love.org/2008/01/04/double-chocolate-eclairs/#comment-12</guid>
		<description>I&#039;m glad you enjoyed it.  It was fun!  I made the vegan variation because there are many who eat gluten-free who are egg and casein-free as well.  Though I am not myself and do not bake vegan most of the time, I like being able to offer recipes that more people can eat.  Thank you for the comment.</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you enjoyed it.  It was fun!  I made the vegan variation because there are many who eat gluten-free who are egg and casein-free as well.  Though I am not myself and do not bake vegan most of the time, I like being able to offer recipes that more people can eat.  Thank you for the comment.</p>
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	<item>
		<title>By: Sheltie Girl</title>
		<link>http://www.baking-love.org/2008/01/double-chocolate-eclairs/comment-page-1/#comment-11</link>
		<dc:creator>Sheltie Girl</dc:creator>
		<pubDate>Sun, 06 Jan 2008 15:02:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.baking-love.org/2008/01/04/double-chocolate-eclairs/#comment-11</guid>
		<description>Great job on tackling Peabody&#039;s recipe.  I love the way you turned the recipe into a vegan one.  Thank you for sharing all your efforts with us.

Sheltie Girl @ Gluten A Go Go</description>
		<content:encoded><![CDATA[<p>Great job on tackling Peabody&#8217;s recipe.  I love the way you turned the recipe into a vegan one.  Thank you for sharing all your efforts with us.</p>
<p>Sheltie Girl @ Gluten A Go Go</p>
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