Comments on: Vegan Molasses Cookies http://www.baking-love.org/2008/01/vegan-molasses-cookies/ Thu, 24 Nov 2011 13:16:37 -0600 http://wordpress.org/?v=abc hourly 1 By: Sophie http://www.baking-love.org/2008/01/vegan-molasses-cookies/comment-page-1/#comment-130 Sophie Fri, 21 Jan 2011 08:55:07 +0000 http://www.baking-love.org/2008/01/29/vegan-molasses-cookies/#comment-130 MMMMMMMM,..I realy love these cookies! I made them & loved them so much! I also blog gf since june 2010. I still can eat gluten but not for 2 days in a row. I am also sensitive without a diagnose. I suffer from chronic pain for 4 years now & I have a lot more energy & feel a lot better now, & have no headaches anymore & it is great to learn about the other gf flours etc. I have learned a lot already! I just added you to my list of foodbloggers that I totally digg! MMMMMMMM,..I realy love these cookies! I made them & loved them so much!

I also blog gf since june 2010. I still can eat gluten but not for 2 days in a row. I am also sensitive without a diagnose. I suffer from chronic pain for 4 years now & I have a lot more energy & feel a lot better now, & have no headaches anymore & it is great to learn about the other gf flours etc. I have learned a lot already!

I just added you to my list of foodbloggers that I totally digg!

]]> By: Willa http://www.baking-love.org/2008/01/vegan-molasses-cookies/comment-page-1/#comment-119 Willa Fri, 02 Oct 2009 05:07:57 +0000 http://www.baking-love.org/2008/01/29/vegan-molasses-cookies/#comment-119 Hello Cat, I'm glad you liked the cookies :). Yes, tapioca starch would work instead of arrowroot. I used 1/3rd of each type of flour. That's the formula I like to use with all my baking no matter what blend I use. Three types of flour, 1/3rd weight or volume of each depending on how you like to measure. My guess is since pear is a bit more watery and less starchy than apple, that there was not enough starch in the flour blend to compensate. I would cut out either the potato or the white rice flour, one or the other. I hope that helps. Have fun with your baking :). Willa Hello Cat,

I’m glad you liked the cookies :) . Yes, tapioca starch would work instead of arrowroot. I used 1/3rd of each type of flour. That’s the formula I like to use with all my baking no matter what blend I use. Three types of flour, 1/3rd weight or volume of each depending on how you like to measure. My guess is since pear is a bit more watery and less starchy than apple, that there was not enough starch in the flour blend to compensate. I would cut out either the potato or the white rice flour, one or the other. I hope that helps. Have fun with your baking :) .

Willa

]]> By: Cat http://www.baking-love.org/2008/01/vegan-molasses-cookies/comment-page-1/#comment-118 Cat Wed, 30 Sep 2009 22:19:14 +0000 http://www.baking-love.org/2008/01/29/vegan-molasses-cookies/#comment-118 I made these today. While they're tasty, they're flatter then yours. I was hoping for a more cakey cookie likes yours look, and mine are flat and chewy(still good!). How much of each flour did you use? Would tapioca starch work for arrowroot? I used Quinoa flour, potato starch, tapioca starch, and white rice flour and pear sauce instead of applesauce(my daughter is allergic to apples) and canola oil. Any insight? Thanks! I made these today. While they’re tasty, they’re flatter then yours. I was hoping for a more cakey cookie likes yours look, and mine are flat and chewy(still good!). How much of each flour did you use? Would tapioca starch work for arrowroot? I used Quinoa flour, potato starch, tapioca starch, and white rice flour and pear sauce instead of applesauce(my daughter is allergic to apples) and canola oil. Any insight? Thanks!

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