<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Kefir, Airag, and Sourdough Bread</title>
	<atom:link href="http://www.baking-love.org/2008/03/kefir-airag-and-sourdough-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.baking-love.org/2008/03/kefir-airag-and-sourdough-bread/</link>
	<description></description>
	<lastBuildDate>Thu, 24 Nov 2011 13:16:37 -0600</lastBuildDate>
	<generator>http://wordpress.org/?v=abc</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Willa</title>
		<link>http://www.baking-love.org/2008/03/kefir-airag-and-sourdough-bread/comment-page-1/#comment-86</link>
		<dc:creator>Willa</dc:creator>
		<pubDate>Tue, 08 Jul 2008 22:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.baking-love.org/2008/03/10/kefir-airag-and-sourdough-bread/#comment-86</guid>
		<description>Hello Kelly, your cream puff post was very  informative :).  I&#039;m glad you liked hearing about airag and that you found it interesting.  It&#039;s definitely a unique ingredient!  Thanks for the comment.</description>
		<content:encoded><![CDATA[<p>Hello Kelly, your cream puff post was very  informative <img src='http://www.baking-love.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .  I&#8217;m glad you liked hearing about airag and that you found it interesting.  It&#8217;s definitely a unique ingredient!  Thanks for the comment.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CeliacChick</title>
		<link>http://www.baking-love.org/2008/03/kefir-airag-and-sourdough-bread/comment-page-1/#comment-85</link>
		<dc:creator>CeliacChick</dc:creator>
		<pubDate>Tue, 01 Jul 2008 16:23:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.baking-love.org/2008/03/10/kefir-airag-and-sourdough-bread/#comment-85</guid>
		<description>Thanks for the link on the cream puff piece!  Also, thanks for teaching me about airag. Mare milk?! I make my own kefir...coconut...but never knew about airag. 
Kelly</description>
		<content:encoded><![CDATA[<p>Thanks for the link on the cream puff piece!  Also, thanks for teaching me about airag. Mare milk?! I make my own kefir&#8230;coconut&#8230;but never knew about airag.<br />
Kelly</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Willa</title>
		<link>http://www.baking-love.org/2008/03/kefir-airag-and-sourdough-bread/comment-page-1/#comment-57</link>
		<dc:creator>Willa</dc:creator>
		<pubDate>Sun, 16 Mar 2008 17:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.baking-love.org/2008/03/10/kefir-airag-and-sourdough-bread/#comment-57</guid>
		<description>I&#039;m glad you liked it :).  I think it&#039;s cool the way different ingredients can work in different ways too.  Thanks for the comment.</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you liked it <img src='http://www.baking-love.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .  I think it&#8217;s cool the way different ingredients can work in different ways too.  Thanks for the comment.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sheltie Girl</title>
		<link>http://www.baking-love.org/2008/03/kefir-airag-and-sourdough-bread/comment-page-1/#comment-56</link>
		<dc:creator>Sheltie Girl</dc:creator>
		<pubDate>Sat, 15 Mar 2008 13:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.baking-love.org/2008/03/10/kefir-airag-and-sourdough-bread/#comment-56</guid>
		<description>Very interesting experiment and fascinating as well.  It&#039;s very good that the fermented airag can replace active dry yeast.  Thanks for sharing!

Sheltie Girl @ Gluten A Go Go</description>
		<content:encoded><![CDATA[<p>Very interesting experiment and fascinating as well.  It&#8217;s very good that the fermented airag can replace active dry yeast.  Thanks for sharing!</p>
<p>Sheltie Girl @ Gluten A Go Go</p>
]]></content:encoded>
	</item>
</channel>
</rss>

