Baking Love

This delectable cake is from Cookie Madness. This is my third gluten-free Christmas and the first Christmas that my mother-in-law asked me to bring a gluten-free dessert. I saw this cake and knew it would be just the thing, even if I was the only one who ate most of it. Most [...]

This is the last of the marshmallow recipes for now. I used up the last ones in these festive treats. Anna at Cookie Madness posted a link to the original recipe from Rice Krispies. She mentions the older version of the recipe having more butter and less cereal and getting better results, [...]

I went back to my recipe list to find more that use marshmallow. (I believe there will be only one more after this one, I promise!) This recipe is from Laurie at Quirky Cupcake. She adapted a recipe from Deb at Smitten Kitchen. Laurie says her marshmallow disappeared into the [...]

I have a list of recipes. Whenever I find a recipe, usually on a blog or a recipe site, I put it on my list. My list is incredibly long and the point of it is not really to bake everything on it, though I certainly aspire to that, but to not forget [...]

Yes, there really is a cake under there…somewhere.
I barely managed to save this cake from being a puddle of muddy goo. The recipe for the cake is from Diana’s Desserts. The marshmallow is from Grouprecipes. I love to try different recipes and experiment with them. I had the idea to [...]

This bread recipe is from BBC Food. They got it from ‘Healthy Gluten-Free Eating’ by Darina Allen and Rosemary Kearney. It is yeast-free, but not casein-free. I’m not fond of the ‘heaped teaspoon’ measurements but you could approximate a better number. It is not dry, but I find it tends towards [...]

I found the recipe for this cake at Epicurean Escapism who found it at My Kitchen: My Laboratory. Annie, of My Kitchen: My Laboratory says it is a twist she made to Alice Medrich’s Butter Cake. She calls it Oreo Butter Cake. I found the contrast of the Oreos with the white [...]

When we first began eating gluten-free we ended up eating healthier in general, as before we were eating more ready meals which tend to have additives and refined ingredients. We ate roasted vegetables and chicken instead of pasta Alfredo. I think the food I missed the most was bread. I would eat [...]

Hello!
My name is Willa. This is my first blog. I love baking. I’ve been baking since I was a girl and since I’ve gone gluten-free two years ago, my baking has increased to a hobby rather than just baking to have something to eat or to try a recipe.
This blog will be [...]