This recipe was inspired by one for sourdough bread by David Miller at Grow Youthful. I had planned to use Kefir that my husband Brian made. Well, things didn’t go entirely as planned, as is usual so often with baking, especially new recipes. I waited too long to use the Kefir for [...]
Archive of 'Bread'
This recipe was inspired by Mary Frances’ Gluten Free Cooking School. The ingredients seemed similar to other recipes I have tried and not been satisfied with, but the proportions were slightly different. It was worth a go.
This is good sandwich bread. Whichever recipe Mary Frances played around with for so long, it [...]
This recipe is from my husband’s grandmother. She got it from her Finnish friend Helvi. Pulla is known as “Finnish Biscuit.” It is full of cardamom and is traditionally served with coffee.
Adapting this recipe to gluten-free was a challenge, and no wonder, as bread is the Titan of gluten-free baking. I [...]
I found the recipe for this incredible bread at A Gluten-Free Guide. Catherine says it is from Mireille at the Delphi Forums. When I saw the recipe I knew I had to try it, as it seems so often with gluten-free bread you get good texture/no taste or good taste/bad texture. [...]
This bread recipe is from BBC Food. They got it from ‘Healthy Gluten-Free Eating’ by Darina Allen and Rosemary Kearney. It is yeast-free, but not casein-free. I’m not fond of the ‘heaped teaspoon’ measurements but you could approximate a better number. It is not dry, but I find it tends towards [...]