15
January
2008

This recipe is from Home Ec 101. Heather says they are simple to make and they are indeed. They come together easily, much like the GF-Zing doughnut muffins. They have a mild, sweet flavour and the vanilla is nice. What I didn’t expect was the texture. These have an incredibly [...]


10
January
2008

This recipe is from Orangette. Molly says it was inspired by Columbia City Bakery, Seattle WA and adapted from Kathleen Stewart of the Downtown Bakery and Creamery, Healdsburg CA. The second recipe is from Gluten-Free Zing. They say it is adapted from a recipe by Bev Lieven of Milwaukee Coeliac-Sprue Crew. [...]


4
January
2008

This recipe is from Culinary Concoctions by Peabody. Peabody says she adapted it from several sources: Chocolate Desserts by Pierre Herme by Dorie Greenspan, Baking at Home With the Culinary Institute of America, and The French Pastry Chef. It has been on my list for quite some time and I am [...]