Boning Knife - VG10-6 (152mm) - Premium AUS-10 High Carbon Damascus Stainless Steel


Free Shipping Included! Boning Knife - VG10-6 (152mm) - Premium AUS-10 High Carbon Damascus Stainless Steel by Muncene at Baking Love. Hurry! Limited time offer. Offer valid only while supplies last. VG-10 Core high-carbon stainless steel forgedQuality is the soul of our products,we want to providing the highest cost-effective products to our customers,heavier and strong handle,pouring stainless steel over wooden,Lifetime Warranty,100% SATISFACTION or MONEY BACK GUARANTEE. PREMIUM JAPANESE STEEL :Ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional


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Boning Knife - VG10-6 (152mm) - Premium AUS-10 High Carbon Damascus Stainless Steel by Muncene (Image #1)
Boning Knife - VG10-6 (152mm) - Premium AUS-10 High Carbon Damascus Stainless Steel by Muncene (Image #2)
Boning Knife - VG10-6 (152mm) - Premium AUS-10 High Carbon Damascus Stainless Steel by Muncene (Image #3)
4.0 out of 5 stars with 67 reviews
Condition: New
Availability: In Stock
$29.99


Quantity:  

 



Product Description & Reviews

VG-10 Core high-carbon stainless steel forgedQuality is the soul of our products,we want to providing the highest cost-effective products to our customers,heavier and strong handle,pouring stainless steel over wooden,Lifetime Warranty,100% SATISFACTION or MONEY BACK GUARANTEE. PREMIUM JAPANESE STEEL :Ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints.

Features & Highlights

  • Quality is the soul of our products,we want to providing the highest cost-effective products to our customers,heavier and strong handle,pouring stainless steel over wooden,Lifetime Warranty,100% SATISFACTION or MONEY BACK GUARANTEE
  • PREMIUM JAPANESE STEEL :Ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12┬░degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience
  • BEST VALUE, PREMIUM PACKAGING, UNRIVALLED PERFORMANCE: Sharpness & Safety. Damascus Semi-Stiff Blade, Perfect for Slicing Tomato, Carving Brisket, Trimming Steak, Filleting or Skinning Fish, removing Bone from Chicken, de-boning, butcher Meats, and more. Get ready to feel like the Master Chef's do on a Cooking Show
  • Engineered to Perfection: Ultra-premium handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort

Additional Information

Brand:
Muncene
Category:
Boning & Fillet Knives
Color:
black handle
EAN:
6911026687196
Package Weight:
0.56 pounds
Package Size:
2.68 x 1.06 x 12.72 inches

 


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