Boasting a sturdy, durable stainless steel body that is suitable for all stove types, including induction, this egg poacher pan is equipped with an innovative Bakelite handle that stays cool to the touch to keep hands protected from high heat. This easy-to-use poacher pan features a convenient nonstick coated cooking surface that makes food release super easy and clean-up quick.
Included tempered glass lid with Bakelite knob lets you monitor the eggs while cooking, and the integrated steam vent ensures the proper amount of moisture, so your eggs are cooked to perfection every time. Insert and individual nonstick cups can be removed easily without the use of extra tools and are dishwasher safe.
Simple, easy-to-use operation:
1- Place half inch of water in the bottom of the poacher pan, and bring it to a boil over medium heat. Once the water is at a boil, let it simmer.
2- For even easier cleanup, we recommend you use a touch of nonstick spray or butter (not required), and then crack an egg into each cup.
3- Insert the tray and cups into the pan, and place the lid on top.
4- You will notice that steam is gathering under the lid. The steam cooks the eggs until your desired liking. It only takes about 5 minutes from start until finish, so you can enjoy your poached eggs in no time.
5- Once cooked, remove the tray from the pan, and use the knobs on each cup to gently pour each perfectly-shaped poached egg out (no extra tools needed). Then, simply use a napkin to handle the knobs once they have been heated up by the steam.
And voila! Your eggs are ready to serve and enjoy