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Kotobuki Teruhisa Nakiri Japanese Kitchen Knife


Save 1% on the Kotobuki Teruhisa Nakiri Japanese Kitchen Knife by Kotobuki at Baking Love. MPN: 440-175. Hurry! Limited time offer. Offer valid only while supplies last. Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern


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Kotobuki Teruhisa Nakiri Japanese Kitchen Knife by Kotobuki (Image #1)
Brand: Kotobuki
4.4 out of 5 stars with 178 reviews
Condition: New
Availability: In Stock
$18.00
$17.99


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Product Description & Reviews

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.

Features & Highlights

  • Made in Japan
  • Stainless steel
  • Traditional Japanese craftsmanship
  • Magnolia wood handle
  • Traditional Japanese shape

Additional Information

Brand:
Kotobuki
Manufacturer:
Kotobuki
Category:
Utility Knives
Color:
Sliver
Model:
440-175
MPN:
440-175
UPC:
846682016928
Part Number:
440-175
Publisher:
Kotobuki
Binding:
Kitchen
Item Weight:
0.34 pounds
Item Size:
1.88 x 0.88 x 11.25 inches
Package Weight:
0.35 pounds
Package Size:
3 x 1 x 14.5 inches

 


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