Kotobuki Teruhisa Nakiri Japanese Kitchen Knife


Save 1% on the Kotobuki Teruhisa Nakiri Japanese Kitchen Knife by Kotobuki at Baking Love. MPN: 440-175. Hurry! Limited time offer. Offer valid only while supplies last. Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the


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Kotobuki Teruhisa Nakiri Japanese Kitchen Knife by Kotobuki (Image #1)
4.4 out of 5 stars with 178 reviews
Condition: New
Availability: In Stock
$18.00
$17.99


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Product Description & Reviews

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the

 


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