Super Savings Item! Save 38% on the Mason Shaker MAS-JAR-TAP The Mason Tap, Silver by WP at Baking Love. MPN: MAS-JAR-TAP. Hurry! Limited time offer. Offer valid only while supplies last. W&P Mason Tap, Pour Spout For Masons JarsMaterials: stainless steel W/ silicone seal. Fits any regular mouth mason jar. Mason jar and ring not included. Patented design.
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mpn: 867462000234, ean: 0867462000234,
ResOlution Caps create a seal around the openings of glass water pipes or similar glass smoking accessories. Because of this it makes cleaning a breeze. Fill your glass with your favorite cleaner and you can shake as vigorously as you wish. Because these create such a tight seal they are ideal for when you need to travel with your most apprised glass pieces for a leak-free transport. They also work as an odor stop for standard storage and adds some extra bumper protection around the delicate
mpn: 43235-72444, ean: 4106289778312,
FERMILID airlock lids make it easy to ferment and pickle your favorite foods and get healthy probiotic rich foods in your diet. THE OLD WAY OF FERMENTING FOOD Fermenting food has been around for a long time and for some reason, probably due to tradition, the process has remained in the dark ages. If you look around you'll see that the most common way of fermenting food up to this point has been to use an awkward multi-piece system including a tall plastic airlock. This involves attaching the
By RSVP International
mpn: ECF, ean: 0764999793434,
Preserve your fruits and vegetables right with the RSVP Endurance Canning Funnel. The funnel's wide rim rests more securely on top of your jars and the handle prevent sticky fingers. The funnel is made from 18/8 stainless steel for easy cleaning and long lasting durability. 2-1/4'' bottom diameter, 5-1/8'' top diameter18/8 stainless steel. Wide rim for a secure fit. Dishwasher safe.
By Solutions 34
mpn: unknown, ean: 0654391784133,
Glass weights are needed to keep the ferment below the brine level, but they also can be used for displacement. If you make a small batch of something that does not fill up the jar, you can simply use extra fermentation weights to occupy the void left in the top of the jar. Since a small ferment will only off gas a small amount, this practice fills the extra space with glass, leaving only a small amount of oxygen remaining to be displaced by your ferment. If you are not satisfied with the