Experience Better Cooking with a Premier Cast Iron 2-In-1 Combo Cooker from Cuisinel
Whether you’re a novice in the kitchen or a professional chef leaving their mark in the food industry, a good cast iron dutch oven can help you create tasty, unforgettable meals in ways that traditional stainless steel or ceramic cookware simply can’t. A traditional way to sear, sauté, bake, broil, braise, fry or grill meats and vegetables, our cast iron expands your cooking ability so you can truly embrace the entire cookbook.
Premium Toughness and Durability
Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface.
1. Wash with warm water; not in the dishwasher.
2. Scrub it, don't soap it.
3. Re-season regularly to keep it fresh and new.
1 3-Quart Cast Iron Dutch Oven / Skillet
1 10" Lid That Can Be Used As A Shallow Skillet
Even Heat Dispersion
Sizes: 3 Quart and 10" Lid
Hand Wash Recommended
Indoor and Outdoor Versatility
The best thing about Cuisinel cast iron is that it can be enjoyed in the kitchen, on your backyard grill, or even an open fire while you're camping. And because it can be hand washed quickly and balances oils effectively, you don't have to worry about it wearing down or breaking down before you get years of amazing use of it.