Yaxell Mon 7-inch Nakiri Knife by Yaxell at Baking Love. Hurry! Limited time offer. Offer valid only while supplies last. The Yaxell Mon Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh
The Yaxell Mon Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh vegetables. Making your vegetable prep tasks even easier, it is ideal for stir-fry dishes or salads.
Blade Length: 7-inches Blade Type: Fine Edge Blade Material: 3-layer Japanese VG10 Superior Stainless Steel Handle Material: Linen Canvas Micarta
Yaxell Mon Series Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The sand-blast finish blade and Katana sword wave line gives an impressive appearance. The handles are made of FDA approved black resin and linen canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.
0819787020640: Features & Highlights
Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
FDA approved black resin and linen canvas Micarta handle with two stainless steel rivets
Clean with warm water and mild detergent; approximately 12° blade angle
Handcrafted in Seki City, Japan with a lifetime warranty
Stainless Steel Blade with Black Micarta Handle
3.2 x 0.7 x 0.7 inches
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